Our Most Popular
Menus & Services
Stating at $42 Per person
All Full-Service buffets include a buffet table, black or white linens for the buffet table, serving utensils, stainless steel warmers, fuel, any dishes, platters, risers, and light greenery or flowers accentuating the buffet table only, upon the Host's approval.
Note: Price is Per Person (pp), 30 Person Minimum. Servers and bussers are available for an additional fee.
Buffets Include: Two Entrée Selections, Three Side Selections, & Artisan Rolls
Entree Note: Fish, Seafood, and Premium Steak Entrees are Subject to Up-Charge at the Current Market Price (MKT).
Note: Price is Per Person (pp), 30 Person Minimum. Servers and bussers are available for an additional fee.
Buffets Include: Two Entrée Selections, Three Side Selections, & Artisan Rolls
Entree Note: Fish, Seafood, and Premium Steak Entrees are Subject to Up-Charge at the Current Market Price (MKT).
Appetizers
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Appetizers *
Pesto Bruschetta Crostini
Toasted baguette with a nut-free pesto spread, topped with fresh tomatoes, basil, garlic, balsamic glaze and Parmesan cheese.
Mushroom & Caramelized Onion Crostini
Thinly sliced mushrooms and onions caramelized to perfection. On a Toasted baguette, rubbed down with garlic and olive oil, topped with premium blue cheese crumbles. Add steak for an additional charge
Spinach Dip Stuffed Mushrooms
Savory Mushrooms filled with a savory mixture of cheese, garlic, spinach and herbs, baked to perfection, topped with or without toasted bread crumbles.
Fruit Skewers
Fresh seasonal fruit, skewered, and drizzled with honey. Served with a creamy honey and cinnamon Greek yogurt dip.
Bacon-Wrapped Dates
Sweet Dates wrapped in bacon, stuffed with blue cheese.
Watermelon Basil & Berry Cups
Diced watermelon, strawberries, blueberries, black berries, basil, feta cheese crumbles, with a balsamic and honey drizzle. With a pinch of sea salt, served in class cups
Tomato Soup & Grilled Cheese Dippers
Roasted tomatoes and sweet red peppers. With the perfect blend of herbs and spices, served with a grilled cheese triangle on Texas toast in a glass shooter.
Caprese Skewers
Simply skewered mozzarella balls, cherry tomatoes, and fresh basil, with a balsamic glaze drizzle.
Antipasto Skewers
Premium salami, mozzarella balls, artichoke hearts, black olives, cherry tomatoes, and a pepperoncini for a little kick. Drizzled with a balsamic glaze.
Sweet & Spicy Meatballs
Perfect blend of pork, beef, herbs and cheese, in our homemade sweet and spicy BBQ sauce
Loaded Mash Potato Cups
Creamy, buttery, garlic mash potatoes, loaded with freshly grated cheddar cheese, crispy bacon, sour cream and chives.
BBQ Rib Mash Potato Cups
Sweet and spicy slowly roasted, fall apart BBQ Spareribs, loaded on a bed of creamy, buttery, garlic mash potatoes.
Pulled Pork Sliders
Slow roasted pork shoulder in Spanish seasoning, with a crunchy tangy cole slaw on a slider.
Italian Slider
Savory pork and beef meatballs drenched in our house marinera sauce and provolone cheese on a slider.
Cubano Triangles
Roasted pork loin and hearty grilled ham with melted provolone, cheddar, yellow mustard and dill pickles.
Pesto Caprese
Mozzarella, basil, tomato, and nut-free house pesto, with a balsamic glaze on ciabatta bread.
Chicken & Waffles on a Stick
Crispy buttermilk chicken breast and Belgium waffle pieces on a skewer, drizzled with maple syrup and dusted with powder sugar.
Chicken Satay & Peanut Sauce
Adobo & Sazon grilled chicken skewer. With creamy peanut sauce for dipping.
Greek Inspired Chicken Skewers
Grilled Chicken marinated in a citrus yogurt marinade, with dill, thyme, and garlic. Served with tzatziki sauce for dipping.
Chicken & Waffles
Crispy chicken breast on a slightly sweet and chewy Belgian waffle. Drizzled with maple syrup and dusted with powder sugar, topped with a jalapeno
Pineapple Ceviche
Freshly diced pineapple, tomatoes, gulf shrimp, bay shrimp, cilantro, serrano peppers, avocado, in a citrusy cocktail, with very mild heat and almost no spiciness at all. Heat level can be adjusted. Seved with house made tostada shells to scoop up all the deliciousness. Substitute our house shells for Tostones, “fried plantains”.
Shrimp & Crab Ceviche
Freshly diced tomatoes, gulf shrimp, bay shrimp, imitation crab, cilantro, serrano peppers, avocado, in a citrusy cocktail, with very mild heat and almost no spiciness at all. Heat level can be adjusted. Substitute Imitation crab for real crab for an additional fee. Seved with house made tostada shells to scoop up all the deliciousness. Substitute our house shells for tostones, “Fried Plantains”.
Fire Roasted Verde Ceviche
Roasted tomatillos, tomatoes, cucumber, gulf shrimp, bay shrimp, cilantro, serrano peppers, in a mild green salsa, with very mild heat and almost no spiciness at all. Heat level can be adjusted. Seved with house made tostada shells to scoop up all the deliciousness. Substitute our house shells for tostones, “Fried Plantains”.
Vegan Ceviche
Diced chayote, hearts of palm, cucumber, tomatoes, serrano peppers, cilantro, avocado, with very mild heat and almost no spiciness at all. Heat level can be adjusted. Seved with house made tostada shells to scoop up all the deliciousness. Substitute our house shells for tostones, “Fried Plantains”.
7-Layer Bean Dip Cups
Picadillo, “Puerto Rican” ground beef, refried beans, guacamole, red salsa, sour cream, shredder cheese and fresh Pico de Gallo, with house made shells for dipping. Make it vegetarian and remove the beef!
Mini Tostada
Choose your topping! BBQ spareribs with a tangy slaw, any ceviche with a citrus Pico, or our famous picadillo, “Puerto Rican beef”! You could also go vegetarian, or vegan with our black bean and avocado tostada.
Mini Tacos
Pick your taco! Pork, Chicken or Picadillo. With our Puerto Rican cabbage Pico De Gallo and lime wedges on the side.
Empanadas
Flaky, buttery, crispy, soft and fluffy empanadas, filled with your choice of filling. Stuffed with savory Puerto Rican chicken, picadillo, or pork and cheese.
Chicken Taquitos
Crispy Chicken and Cheese, Taquitos with pour house made, Tomatillo Salsa, Smooth Red Salsa, and Crema, with queso Fresco Crumbles on top.
Main Course
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Main Course *
Lemon Pepper Chicken
Assortment of Boneless Chicken Thighs and Breast. Marinated in Lemon, Olive Oil, Fresh Herbs, and Ground Pepper.
Puerto Rican Chicken
Assortment of Chicken Thighs and Breast. Braised in White Wine, Red Sauce, Recaíto, Spanish Seasoning, Carrots, Potatoes, and Gandules. With White Rice on the side to soak up all the goodness.
Stuffed Chicken
Butterflied Chicken Breast, Stuffed with Spinach, Provolone, Mozzarella, Roasted Red Peppers and Sundried Tomatoes. Smothered in a Creamy Lemon and Caper Sauce.
Country Chicken Breast
Grilled to perfection chicken cutlets, smothered in chicken gravy.
Pork Spare Ribs
Boneless, Garlicky, Sweet ‘n Spicy Spareribs. Melt in Your Mouth Boneless Ribs.
Pernil Pork Roast
Slow Roasted Pork Shoulder in Savory Puerto Rican Spices, Herbs and Beer with Bits of Yummy Crispy Pork Skin.
Roasted Pork Loin
Marinated in our house dry rub with fresh garlic for 24-48 hours. Roasted to perfection, sliced & smothered with mushroom gravy.
Bistec Encebollado
A Puerto Rican Staple! Marinated Tenderized Cube Steak and Onions in a Tangy Lemon-Lime Garlic Vinaigrette, simmered to perfection.
Chimichurri Flank Stea
Marinated in a savory Latin marinade, loaded with Spanish spices, garlic lemon, lime juice and herbs.
Tilapia
Lemon, Garlic and Herb Baked Tilapia with Smoked Paprika and Roasted Cherry Tomatoes.
Honey cilantro Salmon
Beautifully prepared Atlantic Caught Salmon, with a hint of Honey, Lime, and Fresh Cilantro for the perfectly balanced flavor.
Chicken Alfredo
Homemade Creamy Alfredo Sauce, Sliced Chicken Breast and Freshly Grated Parmesan Cheese with Black Pepper. Served on a Bed of Fettuccine Noodles.
Rigatoni Sausage Marinara
Savory Herb Marinara and Italian Sausage with Ground Beef, Served on a Bed of Rigatoni Noodles with Freshly Grated Parmesan Cheese.
Chicken Pesto Pasta
Penne Pasta Dressed in a Nut-Free Basil Pesto, with Cherry Tomatoes, Spinach, and Sliced Lemon Pepper Chicken Breast. Topped with Freshly Grated Parmesan Cheese.
Lasagna Rolls
Delicious, filled Pasta, with savory ground beef, Ricotta, Mascarpone, Mozzarella, and Spinach. Topped with our earthy marinera sauce.
Pork & Beef Meatballs
Pork & Beef Meatballs: Savory meatballs made from a blend of pork and beef, seasoned with garlic, herbs, and spices. Served on a bed of pasta with a rich marinara sauce and topped with freshly grated Parmesan cheese
Shrimp ‘n Sausage
Sautéed Shrimp and Kielbasa Sausage. Served with Grilled Onions, Sweet Peppers and a Vegetable Medley in a Red Wine Sauce. Tossed with Bow Tie Pasta and Topped with Freshly Grated Cheddar Cheese.
Lemon Chicken & Capers
Sliced Chicken Breast, in a Creamy Lemon Garlic Sauce with Capers, Spinach, Cherry Tomatoes, and Freshly Ground Pepper, then Tossed with Linguine Pasta
Garlic Butter Noodles & Chicken
The elevated childhood favorite! Creamy spaghetti noodles, mozzarella, Monterey cheese, extra virgin olive oil, butter, herbs, and lemon, loaded with chicken on a bed of angel hair pasta. Add Shrimp
Side Dishes
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Side Dishes *
Caesar Salad
Romaine Lettuce and Spinach Mix, Fresh Squeezed Lemon Juice, Cherry Tomatoes, Freshly Grated Parmesan Cheese, Ground Pepper, with House Made Croutons and Our Signature House Made Caesar Dressing.
Italian Salad
Romaine and Iceberg Lettuce Mix, Shredded Carrots, Cherry Tomatoes, Black Olives, Cucumbers, with House Made Croutons and Our Signature House Made Italian Dressing.
Caribbean Classic
Mixed Greens, Cabbage, Tomatoes, Freshly Shredded Carrots, Diced Avocado, Dressed in Our House Made Creamy Avocado Vinaigrette. Topped with House Made Garlic Croutons.
Apple ‘n Grape
Romaine Lettuce, Pink Lady Apples, Purple Grapes, Glazed Walnuts, Dried Cranberries, Golden Raisins, Pomegranate seeds, and Crumbled Blue Cheese. Dressed with House Made Signature Red Wine Vinaigrette
Cauliflower Pesto & Shiitake Mushrooms
Roasted cauliflower mixed with a delicious nut-free pesto, sautéed shiitake mushrooms, and topped with scallions and pistachios for a delightful crunch.
Quinoa ‘n Chickpea
Sliced English Cucumber, Cherry Tomatoes, Chickpeas, Thinly Sliced Red Onions, Kalamata Olive, Black Olives, and Motts Ball, Tri Colored Quinoa, on a bed of Spinach, lightly dressed in a Lemon and Garlic Vinaigrette.
Pear & Arugula
Asian Pears, Radicchio, Arugula, Sunflower Seeds, Cherry Tomatoes, Raisins, Slivered Almonds, and Shaved Parmesan.
Roasted Red Potatoes
Crispy and tender red potatoes seasoned with Olive oil, & Fresh Herbs.
Potato Salad
Creamy, House Made Traditional Potato Salad.
Pasta Salad
Creamy, House Made, Macaroni, with Shredded Carrots, and Peas.
Peas and Bacon Salad
Creamy Peas with Caramelized Onions, Bacon, and Sharp Cheddar Cheese to Top.
Rice.
Grilled Mexican Corn Pasta
Grilled Onion, Sweet Peppers, Corn, Serrano pepper, Diced Tomatoes, Avocado, Queso Fresco Cheese, Parasram, in our Creamy House Chipotle Dressing.
Rice.
Arroz con Gandules
Yellow Rice with Gandules (Member of the Peas family), Diced Sweet Red Peppers, Latin Spices and Sazon Seasoning. Customization and Flexibility.
Spanish Rice
Traditional Red Rice with Authentic Spanish Seasonings, Cooked in House Made Veggie Stock.
Cilantro Lime Rice
Fragrant and zesty green rice cooked with fresh cilantro, lime juice, and a hint of garlic. Perfect for adding a refreshing touch
Yellow Saffron Rice
Fragrant and flavorful saffron-infused rice, cooked to perfection with a blend of aromatic spices, enhancing its vibrant yellow hue. Ideal for pairing with a variety of dishes.
Yakisoba
Noodles Dressed in Garlic, Sesame and Soy Sauce. Dressed in Shredded Cabbage and Carrots.
Grilled Veggies
Seasonal Grilled Veggies, with Lemon and Olive Oil drizzle.
Sesame Green Beans & Tomatoes
Cherry Tomatoes, Fresh Green Beans Roasted, and drizzled with Balsamic, Sesame oil, and Roasted Sesame Seeds.
Parmesan Roasted Asparagus
Tender asparagus spears, lightly coated in olive oil, and roasted to perfection with a generous sprinkle of freshly grated Parmesan cheese. Finished with a touch of garlic and a squeeze of lemon juice.
Mushroom Sauté
Sautéed with onions, bell peppers, and a touch of garlic, creating a savory and aromatic vegetable dish that's both delicious and versatile.
Butter Noodles
The elevated childhood favorite! Creamy parmesan, mozzarella, Monterey cheese, extra virgin olive oil, butter, herbs, and lemon, on a bed of angel hair pasta.
Pesto Pasta
Penne Pasta Dressed in a Nut-Free Basil Pesto, with Cherry Tomatoes, and Spinach. Topped with Freshly Grated Parmesan Cheese.